Rajas poblanas con pollo en crema de elote

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Rajas poblanas con pollo en crema de elote. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rajas poblanas con pollo en crema de elote is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Rajas poblanas con pollo en crema de elote is something that I've loved my whole life.

Many things affect the quality of taste from Rajas poblanas con pollo en crema de elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajas poblanas con pollo en crema de elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Rajas poblanas con pollo en crema de elote using 8 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Rajas poblanas con pollo en crema de elote:

1. 4 chiles poblanos
2. 1 crema de elote
3. 1 lata dientes de elote en lata
4. mantequilla
5. 1 cebolla
6. ajo
7. pechuga de pollo deshebrada
8. al gusto sal

Steps to make to make Rajas poblanas con pollo en crema de elote

1. Freír cebolla en medias lunas con ajo finamente picado en mantequilla, hasta que se acitrone la cebolla, después agregar los chiles poblanos ya en rajas previamente asados, sin y sin semillas, junto con los dientes de elote y se fríen 5 minutos.
2. Agregar el pollo desmenuzado y la crema de elote y dejar sazonar por 5 minutos, agrega sal al gusto y listo!!!!!

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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Rajas poblanas con pollo en crema de elote. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!