Pozole

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pozole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pozole is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Pozole is something that I have loved my whole life.

Many things affect the quality of taste from Pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole is 12 platos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole estimated approx 2 horas.

To begin with this recipe, we must prepare a few components. You can have Pozole using 12 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pozole:

1. 3 kilos maíz pozolero
2. 2 kilos pierna de cerdo
3. 1 kilo pechuga de pollo
4. 5 pzas chiles guajillos
5. 1 pza cebolla para cocer la carne
6. 6 dientes ajo
7. 3 pizcas orégano seco
8. al gusto lechuga rallada
9. al gusto rábanos rebanados
10. al gusto cebolla picada en crudo
11. al gusto limones
12. al gusto orégano molido

Instructions to make to make Pozole

1. Meter en una olla o cacerola a cocer la carne de cerdo con media cebolla y 3 dientes de ajo.
2. Meter en otra olla o cacerola a cocer el pollo con media cebolla y 3 dientes de ajo.
3. Estando cocida la carne de cerdo y el pollo sacarlos para desmenuzar, el agua de la cocción de las 2 carnes la vamos a reservar.
4. Metemos a hervir los chiles guajillos limpios sin semillas con 1 taza y media de agua.
5. Estando hervidos y suaves los chiles los pasamos a la licuadora con el agua donde hervimos los chiles y con la cebolla y los 6 ajos donde cocimos la carne de cerdo y el pollo y 3 pizcas de orégano seco y licuamos muy bien.
6. El agua donde cocimos la carne de cerdo y el pollo la juntamos en una sola olla y ahí vamos a meter lo de la licuadora y lo colamos.
7. Ahora si vamos a meter la carne de cerdo el pollo y el maíz pozolero y mezclamos muy bien y dejamos hervir de nuevo y checamos la sal.
8. Rallar la lechuga, picar cebolla, rebanar los rábanos, limones partidos, orégano molido y pasamos a servir.
9. Agregamos jugo de limón, lechuga y cebolla a su gusto.
10. Agregamos también rábano y orégano molido a su gusto.
11. Mezclamos bien y listo,
    
    Buen provecho !!!

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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Pozole. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!