Pollo a la plancha con coles de Bruselas con champiñones y ejotes al ajo

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pollo a la plancha con coles de Bruselas con champiñones y ejotes al ajo. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pollo a la plancha con coles de Bruselas con champiñones y ejotes al ajo is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Pollo a la plancha con coles de Bruselas con champiñones y ejotes al ajo is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook Pollo a la plancha con coles de Bruselas con champiñones y ejotes al ajo using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pollo a la plancha con coles de Bruselas con champiñones y ejotes al ajo:

1. 1 pechuga de pollo deshuesada
2. 10 coles de Bruselas
3. 5 hongos
4. 15-18 ejotes medianos
5. 3 ajos
6. Queso parmesano rallado
7. 2 cucharadas mantequilla
8. al gusto Sal y pimienta

Instructions to make to make Pollo a la plancha con coles de Bruselas con champiñones y ejotes al ajo

1. Limpiar las coles y retirarles las dos primeras hojas. Poner a hervir y apagar a los 3 min que hierva
2. En un sartén poner un chorro to de aceite de oliva y 1/2 cucharadas de mantequilla y agregar las coles escurridas
3. Pelar los hongos y córtalos en rebanadas...
4. Cuando estén listas agregar un poco de quedó parmesano, este uso yo, que está condimentado y muy rico!
5. Limpiar los ejotes quitando las puntas y cortarlos a la mitad.
6. En un sartén poner un poco de aceite de oliva y 1/2 cucharadas de mantequilla, agregar los ejotes y el ajo, sal y pimienta y dejar que se cocine por unos 5 min.
7. Ponerla pechuga de pollo cortada en pedazos más pequeños en el sartén con sal y pimienta y dejar cocinar hasta que esté blando
8. Listo!!! Acompañado plato completo acompañado de limonada con chía!

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