Pollo al vino tinto con spaghetti

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pollo al vino tinto con spaghetti. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pollo al vino tinto con spaghetti is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pollo al vino tinto con spaghetti is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo al vino tinto con spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al vino tinto con spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al vino tinto con spaghetti is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pollo al vino tinto con spaghetti using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pollo al vino tinto con spaghetti:

1. 2 filetes pollo
2. 300 mililitros vino tinto
3. 200 gramos spaghetti
4. 2 litros agua
5. C/N tomillo
6. C/N aceite de oliva
7. C/n sal
8. C/n pimienta

Instructions to make to make Pollo al vino tinto con spaghetti

1. Poner a hervir el agua con un poco de sal
2. Cuando el agua este hirviendo agregar la pasta y dejar que se prepare aprox. 8 minutos verificar que este al dente
3. Cuando la pasta este al dente, colar, poner un poco de aceite de olivo para que no se pegué y dejar enfriar
4. Poner aceite de olivo en un sartén y asar los filetes de pollo; sazonar con sal pimienta y tomillo.
5. Cuando el pollo este bien asado agregar el vino al sartén y dejar reducir, para que evapore el alcohol
6. Al momento de servir colocar un poco de pimienta recién molida al spaghetti,

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Pollo al vino tinto con spaghetti. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!