Pechuga de pollo al horno

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Pechuga de pollo al horno. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pechuga de pollo al horno is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Pechuga de pollo al horno is something which I've loved my whole life.

Many things affect the quality of taste from Pechuga de pollo al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo al horno is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo al horno estimated approx 6 horas de reposo y 1 hora de horno.

To begin with this particular recipe, we have to first prepare a few components. You can have Pechuga de pollo al horno using 2 ingredients and 7 steps. Here is how you can achieve it.

Todos mis secretos para una pechuga de pollo jugosa y con la piel super dorada. #cocinarmemotiva #dejatuhuella

Ingredients and spices that need to be Make ready to make Pechuga de pollo al horno:

1. 1 pechuga de pollo con piel y hueso
2. c/n sal de colima

Instructions to make to make Pechuga de pollo al horno

1. Secar muy bien la pechuga con servilletas de papel
2. Untarla con sal de colima, o la de tu preferencia
3. Dejar reposar por lo menos 6 horas destapada en el refrigerador.
4. Sacar del refigerador y si fuese necesario, secar otra vez con una servilleta. Se va a ver como si se hubiera asoleado demasiado.
5. Poner en una charola con una rejilla y meter al horno, precalentado a 200C y bajar la temperatura a 180C
6. De vez en cuando sacar del horno y bañarla con la grasita del pollo que se va a escurrie
7. Sabes que está lista cuando la piel está crujiente y si la picas con un cuchillo, los jugos salen totalmente transparente. Más o menos una hora a la altura de CDMX. A comer!!

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So that is going to wrap this up with this special food Recipe of Favorite Pechuga de pollo al horno. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!