Pastel de papa y pollo

Pastel de papa y pollo

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pastel de papa y pollo. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pastel de papa y pollo is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Pastel de papa y pollo is something which I've loved my entire life.

Many things affect the quality of taste from Pastel de papa y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de papa y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de papa y pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de papa y pollo estimated approx 2 horas.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pastel de papa y pollo using 11 ingredients and 5 steps. Here is how you cook that.

Vi una receta similar, pero no me gustaron algunos de sus ingredientes, así que yo le puse mi toque, ojalá les guste.

Ingredients and spices that need to be Prepare to make Pastel de papa y pollo:

  1. 3 papas grandes
  2. c/n pollo desmenuzado
  3. 1 calabacita
  4. 1 jitomate
  5. al gusto cebolla
  6. 60 ml leche
  7. 50 grs harina
  8. 1 cucharada sal
  9. 1 cucharada aceite de oliva
  10. 1 chile poblano
  11. 150 grs jamón (en cuadritos o tiritas)

Steps to make to make Pastel de papa y pollo

  1. Picas el jitomate, la cebolla y la calabacita (obviamente, todo bien lavado), los pones en un sartén a flama media, ya que esté medio cocido, le agregas el pollo deshebrado, esperas otros minutos, le apagas y reservas (revisa que esté bien de sal); el chile lo asas, lo limpias y lo cortas en tiritas (reserva).
  2. Cortas las papas en rebanadas. En un tazón bate los dos huevos, la leche, el aceite de oliva, la sal y la harina. Ahora vierte ahí mismo las papas y revuelve bien. Es hora de precalentar el horno a 180 °.
  3. En el refractario vas a acomodar una base de papas y enseguida pones el guiso de pollo y calabacita. Después, vas a colocar otra capa de papas y enseguida pones el jamón, encima las tiritas de poblano y por último, acomodas las papas que queden en el tazón, así como el resto de mezcla.
  4. Lo metes al horno por 50 minutos aprox. Te fijas que entre fácilmente un cuchillo en una papa y que NO se esté dorando/quemando la orilla (si ves que esto comienza a pasar, baja la flama, aunque tarde un poco más).
  5. Ahora si... ¡A disfrutar! Yo lo acompañé con espagueti, pero seguro que ustedes tienen otra excelente alternativa. Saludos

As your experience and also self-confidence grows, you will certainly find that you have a lot more natural control over your diet and adapt your diet to your personal tastes with time. Whether you want to offer a recipe that makes use of fewer or even more ingredients or is a bit essentially hot, you can make basic modifications to achieve this objective. To put it simply, begin making your dishes promptly. When it comes to basic food preparation abilities for beginners you don't need to learn them but just if you master some straightforward cooking methods.

This isn't a total guide to quick and also simple lunch recipes but its great something to chew on. Hopefully this will obtain your innovative juices streaming so you can prepare delicious dishes for your family members without doing a lot of square meals on your trip.

So that's going to wrap it up with this special food Easiest Way to Make Award-winning Pastel de papa y pollo. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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