Pastel de carne y/o de pollo

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Pastel de carne y/o de pollo. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pastel de carne y/o de pollo is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Pastel de carne y/o de pollo is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel de carne y/o de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne y/o de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne y/o de pollo is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne y/o de pollo estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pastel de carne y/o de pollo using 19 ingredients and 6 steps. Here is how you can achieve it.

Esta es una receta de mi abuela Peón. Se puede servir como estofado o bien se prepara con pasta de hojaldre como pastel o pie.

Ingredients and spices that need to be Get to make Pastel de carne y/o de pollo:

1. Carne de puerco (opcional)
2. Pollo - yo usé un pollo rostizado de ayer-
3. 2-3 Jitomates
4. cebolla
5. 1/4 parte de un pimiento morrón verde
6. 1-2 dientes ajo
7. Pasta de hojaldre
8. 1 huevo
9. vino blanco
10. 1 cda. vinagre
11. 1 pizca clavo en polvo
12. 1 pizca canela en polvo
13. sal
14. pimienta
15. orégano
16. aceitunas
17. alcaparras
18. pasitas
19. jamón picado (opcional)

Steps to make to make Pastel de carne y/o de pollo

1. Se pone a sancochar en la olla express carne de puerco y de pollo con poca agua, ajo, cebolla y orégano. En esta ocasión yo lo preparé con lo que me quedó de un pollo rostizado que compré ayer, simplemente lo deshebré y preparé el guiso.
2. Aparte se asa cebolla, ajo, pimiento verde dulce, jitomate y con esto se forma la salsa.
3. Se le agrega sal, pimienta, una pizca de clavo y de canela en polvo y un chorrito de vinagre.
4. Se le ponen aceitunas, alcaparras, pasitas, pedacitos de jamón y un chorrito de vino. Se le agregan las dos carnes cocidas -en este caso sólo el pollo- a que de una vuelta todo junto.
5. Se puede servir así o bien se forra un molde con pasta de hojaldre, se pone el estofado
6. Y se cubre con una segunda capa de hojaldre dejándole un agujero al centro y barnizándola con huevo batido y se mete al horno 30 0 40 minutos.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Pastel de carne y/o de pollo. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!