Guisado de pollo

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Guisado de pollo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Guisado de pollo is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Guisado de pollo is something which I've loved my entire life.

Many things affect the quality of taste from Guisado de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisado de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Guisado de pollo using 10 ingredients and 7 steps. Here is how you cook that.

Atrás de esta receta hay mucha felicidad!! Puesto que me la enseño mi mejor maestra, mi abuelita!! Cuando yo tenia 9 años y este guiso siempre que lo comemos en familia la recordamos con mucho cariño y amor! Así que cuando se cocina con amor y el corazón todo sabe exquisito!

Ingredients and spices that need to be Take to make Guisado de pollo:

1. 1 kg jitomate
2. 1 diente ajo
3. 1 pedazo cebolla
4. 30 chícharos
5. 3 zanahorias grandes
6. 1 papa * (opcional)
7. hojas laurel
8. 4 piezas pollo
9. aceite
10. sal

Steps to make to make Guisado de pollo

1. Lavar y cocer el pollo.
2. Cortar en cuadritos la zanahoria y la papa; poner a cocer las verduras.
3. Moler el jitomate con el diente de ajo y un pedazo de cebolla.
4. Una vez hervido el pollo se escurre, después en una cacerola poner un chorrito de aceite y freír el pollo.
5. Después de haber frito el pollo, colamos el jitomate y lo vaciamos, agregamos las verduras.
6. Pasado 15 min aproximadamente y una vez que empezó a hervir el jitomate agregamos las hierbas de olor y un poco de sal, esperamos otros 5 min y apagamos.
7. Nota: Se puede acompañar con arroz por si lo desean.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Guisado de pollo. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!