Flor de calabaza rellena de queso

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Flor de calabaza rellena de queso. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Flor de calabaza rellena de queso is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Flor de calabaza rellena de queso is something that I have loved my entire life.

Many things affect the quality of taste from Flor de calabaza rellena de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flor de calabaza rellena de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flor de calabaza rellena de queso is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flor de calabaza rellena de queso estimated approx 1hr 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Flor de calabaza rellena de queso using 11 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Flor de calabaza rellena de queso:

1. 1/2 kg flor de calabaza lavada, sin rabo y sin pistilo
2. 200 gr queso de cincho, puede ser panela o el queso de su elección
3. 3 pzas huevos
4. 1 cucharadita harina
5. cantidad necesaria aceite
6. Salsa
7. 2 pzas jitomates grandes
8. 1/4 pza cebolla
9. 1 diente ajo
10. 1/2 varita canela
11. al gusto consomé de pollo

Steps to make to make Flor de calabaza rellena de queso

1. Se rellenan las flores con el queso.
2. Se separan las claras de las yemas, se baten las claras a punto de turrón.
3. Se agregan las yemas y la cucharada de harina y se bate hasta incorporar.
4. Se sumerge la flor con el queso y a continuación de lleva al sartén con aceite, freir hasta dorar.
5. Salsa:
6. Se licúan el jitomate, la cebolla, el ajo y el consomé, una vez licuado se pone a hervir con la canela.
7. Se deja hervir por 3 min hasta que el jitomate está cocido y la canela a soltado sabor.
8. En un plato se sirven la flor de calabaza rellena y capeada y se baña con la salsa.
9. Y a disfrutar… queda deliciosa.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Flor de calabaza rellena de queso. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!