Albóndigas de pollo y amaranto

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Albóndigas de pollo y amaranto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas de pollo y amaranto is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Albóndigas de pollo y amaranto is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de pollo y amaranto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo y amaranto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo y amaranto is 4 porciones aproximadamente. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo y amaranto estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Albóndigas de pollo y amaranto using 12 ingredients and 8 steps. Here is how you cook it.

Iba a comprar una charola de albóndigas ya hechas, pero dije ¿porque no hacerlas yo con la confianza de los ingredientes frescos?
No tengo muchas fotos pero espero le entiendan
#Recetasconpollo
#Amaranto
#clásicos

Ingredients and spices that need to be Prepare to make Albóndigas de pollo y amaranto:

1. 500 gr pollo molido
2. 1/2 taza amaranto
3. 1 manojo pequeño perejil sin tallos, las puras hojas
4. 1/2 cebolla
5. 2 ajos
6. 1 huevo
7. al gusto sal
8. al gusto pimienta
9. Para el caldillo de jitomate
10. 1 caja pequeña salsa hunts para pasta tradicional
11. 4 jitomates medianos o 5 pequeños
12. 1 taza agua (aproximadamente la medida de la cajita hunts)

Steps to make to make Albóndigas de pollo y amaranto

1. Yo metí a la procesadora las hojas de perejil, la cebolla, el ajo y el huevo hasta que quedara bien picado. Si no tienes procesadora pica finamente todo y revuelvelo con el pollo.
2. Revuelve todo con el pollo hasta formar una mezcla parecida a la de hamburguesas, y agrega el amaranto para que se vaya espesando y sea más moldeable.
3. Deja reposar la mezcla un ratito en lo que haces la salsa. Licúa la salsa hunts con los jitomates, esto es para que rinda y que no sepa tan condimentado.
4. Pica un poquito de cebolla y fríelas en una cacerola, una vez doradita agrega la salsa y baja el fuego, que hierva suavemente
5. Pon un sartén con poco aceite a calentar. Ve formando tus albóndigas con las manos o dos cucharas y séllalas en el sartén caliente, esto para que no se desbaraten en la salsa. Dóralas un poco y ponlas en la salsa que debe estar hirviendo, se acabaran de cocinar ahí.
6. Acabate la mezcla con este procedimiento. Cuando ya estén todas en la salsa hierve unos 15 minutos más y apaga el fuego.
7. Sugerencias: puedes agregarle chipotle para ese toque picoso /// si no tienes amaranto usa pan molido normal, o avena triturada./// a mí me salieron 18 pequeñas pero de buen tamaño.///// si no te gusta el perejil usa cilantro y haz salsa verde, no te arrepentirás!!
8. Acompaña con spaghetti. En mi perfil encontraras 2 opciones muy buenas 😉

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