Papa al horno, papa de pollo

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Papa al horno, papa de pollo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Papa al horno, papa de pollo is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Papa al horno, papa de pollo is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Papa al horno, papa de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papa al horno, papa de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papa al horno, papa de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papa al horno, papa de pollo estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Papa al horno, papa de pollo using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Papa al horno, papa de pollo:

1. 4 papas grandes
2. 600 grms pollo
3. 250 grms Chile poblano
4. 1/2 barra mantequilla
5. 300 grms queso cheddar
6. 190 grms queso crema
7. al gusto sal/pimienta
8. 1/2 litro crema ácida
9. 200 grms jalapeño

Steps to make to make Papa al horno, papa de pollo

1. Cocer las papas en agua sin quitar la cáscara
2. Una vez cocidas picarlas, poner mantequilla, sal y pimienta al gusto junto con 1/4 del queso crema, el Guiso de pollo y mucho queso cheddar para finalizar.
3. Para el guiso Cortar el pollo en pedazos pequeños, mientras tanto poner cebolla y el chile poblano a guisar con un poco de aceite y sal, ya que esté cocido agregar el pollo y cocinarlo solo un momento para que no se reseque. Se puede agregar un poquito de caldo de pollo, sólo para que no se pegue en la sartén tu preparación, pero no poner mucho para que no se haga una sopa.
4. Para la salsa de jalapeño: Cocer los jalapeños, una vez cocidos licuar junto con la crema sin el jugo de los chiles para que no se corte y listo ya tu decides el picor y la textura de tu crema de jalapeño, y sazonar
5. Hornear 150℃ hasta que el queso derrita y se dore a tu gusto

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