Pollo al horno con papas, mantequilla y Romero

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pollo al horno con papas, mantequilla y Romero. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pollo al horno con papas, mantequilla y Romero is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Pollo al horno con papas, mantequilla y Romero is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo al horno con papas, mantequilla y Romero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al horno con papas, mantequilla y Romero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Pollo al horno con papas, mantequilla y Romero using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pollo al horno con papas, mantequilla y Romero:

1. 1 pollo completo bien limpio
2. 3 cucharadas copeteadas de mantequilla
3. 1 manojo Romero fresco
4. 1/2 cucharada orégano seco
5. al gusto pimienta, sal
6. pizca tomillo
7. 2 ajos grandes
8. 1 kilo papas
9. rebanadas cebolla / cáscaras de papas

Steps to make to make Pollo al horno con papas, mantequilla y Romero

1. Precalienta el horno a 200 grados. Salpimenta el pollo, pon todas las especias. En un bol ajos triturados o picados fino, Romero bien picado, orégano, tomillo, salpimenta, mantequilla y forma una pasta. Unta por todos lados del pollo, abajo de la piel y por dentro.
2. Mete algunas papas dentro del pollo, acomoda en la charola donde vas a hornear cama de rebanadas de cebolla y cáscaras de las papas, sal, pimienta y 1 chorrito de aceite de oliva, acomoda el pollo, amarra las piernas, tapa con aluminio hueso de la pierna y puntas de alas, tapa la charola con aluminio, mete al horno a 200 grados. Por 1 hora y 15 minutos, saca baña con sus jugos que soltó.
3. Si no soltó mucho jugo agrega agua caliente o caldo de pollo o de verduras calientes y baña, vuelve a meter sin tapar, a que dore y se termine de cocer por 30 o 50 minutos a que esté un poco dorado y las papas estén suaves y listo sirve como más te guste, queda jugoso, doradito por fuera, con mucho sabor.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Pollo al horno con papas, mantequilla y Romero. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!