Ensalada Rusa con pechuga desmenuzada

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Ensalada Rusa con pechuga desmenuzada. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ensalada Rusa con pechuga desmenuzada is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Ensalada Rusa con pechuga desmenuzada is something which I have loved my entire life.

Many things affect the quality of taste from Ensalada Rusa con pechuga desmenuzada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada Rusa con pechuga desmenuzada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada Rusa con pechuga desmenuzada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada Rusa con pechuga desmenuzada estimated approx 30 min..

To begin with this recipe, we must first prepare a few components. You can have Ensalada Rusa con pechuga desmenuzada using 13 ingredients and 7 steps. Here is how you can achieve it.

Caminando por cierto lugar se me atravesaron unos volovanes, 😜, así que preparé esta ensalada rusa para rellenarlos.
La mezcla de mayonesa le da un toque distinto a la clásica ensalada rusa.
Queda muy deli!!!😋

Ingredients and spices that need to be Make ready to make Ensalada Rusa con pechuga desmenuzada:

1. 100 g coditos
2. 250 g pechuga de pollo cocida y desmenuzada
3. 2 zanahorias
4. 2 papas medianas
5. 1 taza mayonesa
6. 1/2 taza crema
7. 1 lata chica de pimiento rojo
8. al gusto Sal
9. 1/2 cebolla
10. 2 dientes ajo
11. al gusto Sal
12. al gusto Pimienta
13. 1 hoja laurel

Instructions to make to make Ensalada Rusa con pechuga desmenuzada

1. Pon a cocer la pechuga con cebolla, ajo, la hoja de laurel y una cucharada de sal. Una vez cocida, deja enfriar un poco y desmenuza la pechuga, puedes ayudarte usando dos tenedores para demenuzarla bien.
2. Lava las verduras, córtalas en cubos y ponlas a cocer. (Puedes añadir también chícharos).
3. Una vez cocidas escurre y deja que se enfríen.
4. Pon a hervir agua, y cuando esté hirviendo pon a cocinar los coditos, solo agrega un poco de sal al agua, deja cocer de acuerdo con las instrucciones del paquete, escurre, deja enfriar y reserva.
5. Licúa la mayonesa, con la crema y el pimiento.
6. En un bowl, mezcla la papa y la zanahoria, añade el pollo, y la mezcla que licuaste, por último añade los coditos, mezcla y si es necesario añade un poco de sal.
7. Refrigera al menos media hora para que se integren todos los sabores. Puedes comerla con galletas, pan o volovanes...😊

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Ensalada Rusa con pechuga desmenuzada. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!