Enfrijoladas de tinga de pollo

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Enfrijoladas de tinga de pollo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Enfrijoladas de tinga de pollo is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Enfrijoladas de tinga de pollo is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Enfrijoladas de tinga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enfrijoladas de tinga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enfrijoladas de tinga de pollo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enfrijoladas de tinga de pollo estimated approx 25 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Enfrijoladas de tinga de pollo using 14 ingredients and 11 steps. Here is how you cook it.

Cuando queda poco guisado del día anterior hay que improvisar para hacerlo rendir y eso me sucedió con la tinga de pollo, si no tienes tinga puedes sustituir con queso o huevo o pollo, lo que quieras!😉

Ingredients and spices that need to be Make ready to make Enfrijoladas de tinga de pollo:

1. 2 tazas tinga de pollo o cualquier guisado
2. 3-4 tortillas por persona
3. 1 1/2 taza Frijoles
4. 1 jitomate grande o 2 chicos
5. 1/4 cebolla
6. 1/2 taza crema
7. C/n sal
8. C/n aceite
9. 1 cda consomé de pollo en polvo
10. Opcional leche
11. 1 taza queso panela o cotija
12. 1 cda crema por plato para adornar
13. Al gusto aritos de cebolla para adornar
14. Al gusto Chile chipotle

Instructions to make to make Enfrijoladas de tinga de pollo

1. Primero sofríe la tinga o el guisado que gustes, recuerda que al recalentar pollo debes calentar muy bien
2. Sofríe el jitomate en cubitos con la cebolla
3. Agrega el jitomate frito con cebolla a la licuadora con los frijoles y muele hasta tener una mezcla tersa, agrega crema y vuelve a licuar con sal
4. Lleva a freír la salsa y si está muy espesa agrega un poco de leche y el consomé de pollo en polvo, deja hervir y rectifica sazón
5. Pasa por poco aceite las tortillas sofriendo por ambos lados
6. Ve colocándolas sobre papel absorbente para retirar el exceso de aceite
7. Rellena las tortillas con la tinga (calcula para que alcance)😉
8. Acomoda en el plato
9. Baña generosamente con la salsa de frijoles
10. Adorna con crema y queso desmoronado y a disfrutar!!! Esta salsa se puede comer también como entrada: crema de frijoles y puedes servir con crutones o tiritas de tortillas
11. A mí me gusta mucho poner gotitas de chipotle encima

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Enfrijoladas de tinga de pollo. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!