Caldo de hígados de pollo para enfermos y débiles la Cristera

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Caldo de hígados de pollo para enfermos y débiles la Cristera. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Caldo de hígados de pollo para enfermos y débiles la Cristera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de hígados de pollo para enfermos y débiles la Cristera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de hígados de pollo para enfermos y débiles la Cristera is 20 getes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Caldo de hígados de pollo para enfermos y débiles la Cristera using 10 ingredients and 1 steps. Here is how you can achieve that.

Las tías hablaban de los tiempos difíciles de la Cristera, uno de ellos era de rehabilitar enfermos, heridos y desnutridos, decían que este caldo curaba hasta el mal del alma.
#Pollo

Ingredients and spices that need to be Get to make Caldo de hígados de pollo para enfermos y débiles la Cristera:

1. 20 litros agua
2. 1 kilo hígados de pollo
3. 13 hojas laurel frescas
4. Puño o manojo de hierbas de olor frescas
5. 7 cebollas grandes peladas
6. 2 cabezas ajo en dientes pelados
7. 1 rama menta
8. 3 ramas epazote
9. 2 ramitas gordolobo
10. Poca sal

Steps to make to make Caldo de hígados de pollo para enfermos y débiles la Cristera

1. Se pone a hervir todo en una olla grande a fuego muy bajo en las brasas durante cinco horas, mezclando todo de vez en cuando con cuchara de palo para que no se pegue, nunca poner sal al inicio se hacen duros los hígados, casi al final poner sal de mar o grano, reposar y servir caliente.

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So that is going to wrap it up for this exceptional food Recipe of Quick Caldo de hígados de pollo para enfermos y débiles la Cristera. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!